Exploring the flavors of a new destination is an essential part of any travel experience, and when you find yourself in Shkodra or the northern regions of Albania, you’re in for a culinary treat. Here are 10 traditional dishes, passed down through generations that you must try during your visit:
1. Tave Krapi
Originating from the vibrant markets of Shkodra, Tave Krapi is a dish that celebrates the unique flavors of Lake Shkodra’s renowned carp. Named after the city, this dish is a testament to the culinary mastery of the locals and features a delightful blend of onions, grape vinegar, pistil, and savory.
2. Qengj me Tamël
Savor the flavors of high-quality lamb meat prepared using a marvelous method in the mountainous regions of the North. Marinated with salt and pepper, the lamb is slow-cooked with fresh milk to ensure tender and flavorful results.
3. Jahni Shkodre me Kumbulla
A dish steeped in history, Jahni Shkodre me Kumbulla has been a favorite in Shkodra households for centuries. Tender meat cooked with the aroma of plumps and prunes creates a truly unforgettable dish.
4. Lakuriq me Kunguj
Experience the unique flavors of Lakuriq me Kunguj, also known as the uncovered pie. This dish features a delightful combination of vegetables baked together without a crust.
5. Flija
Indulge in Flija, a stack of layered pancakes that is a staple of Albanian cuisine. Prepared with a batter of flour, water, salt, and eggs, Flija is filled with a mixture of oil, butter, and yogurt or kaymak.
6. Byrek
Byrek is a traditional Albanian dish, prepared with a thick, thin dough called “petë”. This prepared dough is layered thinly and filled with mixtures such as meat, cheese, or vegetables. After filling, the byrek is baked in the oven until it is golden brown on the surface. It is a delicious dish and a favorite of many people in northern Albania.
7. Leçenik
Enjoy Leçenik, a beloved dish made with corn flour and served with homemade cheese and pickled spicy vegetables. Its preparation with butter and yogurt adds a unique flavor to this traditional dish.
8. Petulla 
Petulla is a beloved traditional dish enjoyed by everyone. They are fried dough balls made from a mixture of flour, water, eggs, and sometimes yogurt. They can be served with a variety of toppings such as honey, jam, or cheese and are consumed for breakfast or as a snack. Whether you prefer them hot or cold, petullas are a true delight for any moment of the da
9. Tespixhe
Indulge your sweet tooth with Texpixhe, a traditional dessert popular in Shkodra. Made with butter and flour, it’s sweetened with sugar syrup for a deliciously satisfying treat.
10. Haxhimakulle
End your culinary journey with Haxhimakulle, a sweet and syrupy dessert that’s a favorite in the northern regions of Albania. Prepared with eggs, butter, and flour, it’s a truly indulgent way to conclude your meal.
As you explore the culinary delights of Shkodra and the north of Albania, be sure to sample these traditional dishes for an authentic taste of the region’s rich culinary heritage. From savory meats to sweet desserts, each dish offers a unique and unforgettable dining experience. Bon appétit!
